Bandera Restaurant on Michigan Ave is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server and Service Bartender positions are available. Previous experience not required; In depth training provided from the outset. Competitive compen...
Dos Toros is always looking for great people to join our team and grow with us. Related experience is great, but what we're especially interested in is friendliness , enthusiasm , and the desire to challenge yourself . Food Prep Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and...
Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every ...
The fastest way into a customer s heart is through their stomach! At Sarpino s Pizzeria you will create food that you can be proud of. Our fast-paced environment is perfect for individuals with high energy, attention to detail, a desire to learn, and love for great food! We offer paid on the job training, competitive wages, and room for growth in our culture of excellence. Associated topics: co...
Job Details Job Description We are looking for enthusiastic and energetic individuals to join our Chicago Tasting Room team. Part Time Cook Key Responsibilities: Set up and stock stations as necessary Cook menu items in cooperation with the kitchen staff Maintain a clean work station Stock inventory Ensure food is coming out in a timely manner and in high quality Comply with nutrition and sanit...
Baristas Currently hiring Baristas for full time and part time employment. Experience as a barista is preferred but not required. Looking for applicants who are outgoing, engaging, and have strong communication skills. A flexible schedule is also a huge must and should be able to work at least one weekend day. Job responsibilities include but not limited to: Provide top notch customer service P...
Posted Date: May 16, 2019We have an opening for a COOK position.Location: Pork & Mindy's Westmont; 150 W 63rd St, Westmont, IL 60559 Note: online applications accepted only.Schedule: 7 Days Availability. AM & PMRequirement: Serv Safe. Kitchen experience preferred, but not required.Perks: Free uniform and parkingIf you have a positive attitude and a love for learning, you may be interested in jo...
Line Cooks - Starting at $12 per hour!Red Robin isn't your typical burger restaurant. Our Extraordinary People are at the heart of everything we do! From ensuring that dishes are sparkling clean, to creating the perfect Smiling Burger, Heart of House Team Members make a difference for our Guests every day.Red Robins vision is to make everyone Better for Being Here, and this is your opportunity ...
DI PESCARA is hiring RECEIVERS for our KITCHEN team!ANY EXPERIENCE A PLUSFresh Seafood, Ice Cold Crab and SteaksA contemporary menu in a lively, modern setting on the North Shore of ChicagoCaring. Creative. Careers.Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with ...
Led by James Beard winner Chef Tony Mantuano and Top Chef Season 15 Winner and Executive Chef Joe Flamm, Spiaggia sets the standard for creative Italian cuisine. Earning four-star reviews, international praise and numerous awards including a Michelin Star for 8 straight years, multiple nominations from the James Beard Foundation, and most recently a 2019 Nomination for Outstanding Wine Program....
Neighborhood Restaurant/Bar in Printer's Row is looking for a strong lead in kitchen. Creative menu development is a requirement. Menu development should produce profitable, competitive, and quality products. Applicant will be expected to plan and mange kitchen staff, menus, and events. Candidate should provide a safe, secure, and sanitary environment for the staff and customers in all areas re...
General Description: As the Assistant Restaurant Manager at Frontera Hospitality Restaurant Group, you will report directly to the General Manager. You will be responsible for leading day-to-day operations in the absence of the General Manager and to provide support in all facets of running the restaurant including but not limited to managing on the floor, opening and closing the restaurant, an...
Requirements: - 2+ Year Experience in Hostess Position - Experience with OpenTable - Experience with Avaya Phone System (preferred) - Positive Attitude - Ability to Multi-Task - Superior Customer Service Skills - Ability to work well under pressure This position comes with growth potential. More detail about Le Colonial Chicago, please visit Associated topics: anfitri?nas, auxiliar de comedor, ...
Join our amazing front of house team at our beautiful new location on Oak Street. The ideal candidate has open availability, is team oriented, is proactive, on time, highly engaged with guests, and is looking for a long term position with growth potential. Wine and food knowledge are a must. Please send your resume. We will contact you to schedule an interview. We look forward to hearing from y...
The fastest way into a customer s heart is through their stomach! At Sarpino s Pizzeria you will create food that you can be proud of. Our fast-paced environment is perfect for individuals with high energy, attention to detail, a desire to learn, and love for great food! We offer paid on the job training, competitive wages, and room for growth in our culture of excellence. by Jobble Associated ...
Fubkenhausen is looking for line cooks. We're willing to train the right person, but experience is a plus. Full and part time positions available. We're a passionate, fun group of people wholove what we do. If that sounds like something you'd like to be a part of, please email your resume. More detail about Funkenhausen , please visit Associated topics: baking, breakfast, cocinero de la parrill...
IG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food...
ABM, a leading provider of integrated facility solutions, is looking for a Floor Crew. The Floor Crew is responsible for cleaning and maintaining carpet and hard surface floors. They will use floor manufacturer approved methods. The Floor Crew must be flexible and willing to complete all tasks that are assigned. ABM is an EOE/AA (M/F/Vet/Disability/Gender Identity/Sexual Orientation) Category: ...
Estelle's is looking for a part-time experienced Cook. Must be 21+ years old and available late nights and weekends, 18-20 hours a week. Should have 1-2 years of Fry or Grill cook experience. Must be ServSafe Certified or willing to get certified upon hire. Should be great at multi tasking and working in a high volume kitchen. Estelle's is a privately held bar under the parent company 4 Enterta...
Restaurant General Manager - Start at $65k+ / year The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The GM ...