Pivot Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making Pivot a great place to work and provide the foundation for building successful careers. ...
Award-winning Chef Tony Mantuano takes on American tavern fare at River Roast! Located on the Chicago River, we offer dramatic city and water views from every seat - inside and out. Executive Chef John Hogan has created a menu of contemporary American tavern fare that is satisfying and soul-warming. NOW HIRING Chef - Executive Sous We are the face and name of Levy, providing the most premium fo...
Join the excitement at RAVINIA! We are staffing for the 2019 Ravinia Music Festival. This is the longest running outdoor music festival in North America! Employment is seasonal and will run from May to Mid-September. Secure your Summer Job! JOB FAIR TUESDAY'S - WALK IN INTERVIEWS 2:30-5:30 NOW HIRING Chef - Senior Sous We are the face and name of Levy, providing the most premium food and bevera...
Join the excitement at RAVINIA! We are staffing for the 2019 Ravinia Music Festival. This is the longest running outdoor music festival in North America! Employment is seasonal and will run from May to Mid-September. Secure your Summer Job! JOB FAIR TUESDAY'S - WALK IN INTERVIEWS 2:30-5:30 NOW HIRING Chef - Executive Sous We are the face and name of Levy, providing the most premium food and bev...
Cabra, a new Peruvian inspired restaurant on the rooftop of the Hoxton Hotel from Chef Stephanie Izard and BOKA Restaurant Group. We are seeking a sous chef that wants be part of this team and experience a fast-paced, creative atmosphere. We are searching for a hard-working individual with a great attitude and ability to lead and teach others! If interested please reply directly to this posting...
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Please inquire for details. and visit www.steingoldsdeli.com to learn about us! Steingold's Of Chicago in Chicago, IL is looking for one chef de cuisine to join our 20 person strong team. We are located on 1840 W Irving Park Rd,. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities Train and develop cooks to company standards Create new dishes and menus in accordance wit...
We are activley seeking an experienced Sous Chef for Jake Melnicks Corner Tap Jake Melnick s Corner Tap is Chicago s favorite hangout in River North, known for being the TOP CHICKEN WING SPOT IN THE U.S. -Today Show. We also feature great craft burgers, BBQ prepared on our built in smoker, Detroit style pizza's, and a beer list that is always rotating and changing! Major Areas of Responsibility...
Pivot Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making Pivot a great place to work and provide the foundation for building successful careers. ...
Join the excitement at RAVINIA! We are staffing for the 2019 Ravinia Music Festival. This is the longest running outdoor music festival in North America! Employment is seasonal and will run from May to Mid-September. Secure your Summer Job! JOB FAIR TUESDAY'S - WALK IN INTERVIEWS 2:30-5:30 As a Banquet Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest ...
Join the excitement at RAVINIA! We are staffing for the 2019 Ravinia Music Festival. This is the longest running outdoor music festival in North America! Employment is seasonal and will run from May to Mid-September. Secure your Summer Job! JOB FAIR TUESDAY'S - WALK IN INTERVIEWS 2:30-5:30 LEVY RESTAURANTS BRINGS CULINARY EXCELLENCE TO A CHERISHED EXPERIENCE. The Production Chef plays an import...
Department: Culinary Location: Chicago, Illinois LOCATION: River Roast - Chicago, IL Mission As a Banquet Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility Operations Ensures company guidelines and standards are...
Executive Chef - Queenies Restaurant at the United Center - Chicago, IL As a Levy Executive Chef, it will be your primary responsibility to create \"The Levy Difference\" with cuisine that exceeds the guests expectations and to provide strong leadership while delivering cost goals and living our vision and values. You will be responsible for delivering culinary standards that live up to our ren...
Marisol Restaurant at the Museum of Contemporary Art, a nationally acclaimed restaurant by Chef Jason Hammel, is looking for a Chef de Cuisine to add to our team. A James Beard Finalist for Best Chef Great Lakes Chef Hammel works closely with the team in a structure where we look to promote from within. Marisol is a creative, dynamic, busy restaurant with high ambition, passion, and principle. ...
Gage Hospitality is looking for a Pastry Cook for The Gage and Acanto locations. Previous expierence is a must with a desire to learn. Compensation is based on expierence. Fast paced enviorment, must be able to think on your feet and keep up to the pace. please send resume for consideration. More detail about Gage Hospitality Group part of Gage Hospitality Group, please visit Associated topics:...
Sancerre Hospitality is a new Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences. Sancerre is now hiring Line Cooks for BLVD a 200+ seat modern American restaurant inspired by the restaurants and lounges along Hollywood s Sunset Blvd circa 1...
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